Basic Info.
Model NO.
GDYD-BL-06
Altitude
200m-300m
Picking Standard
One Bud and Two Leaves
Water Extract
41.25%
Transport Package
Bag
Trademark
Tasty Tea
HS Code
0902309000
Production Capacity
5000mt/Year
Product Description
Product Name: Ying Hong No.9
Origin: Yingde, Guangdong
Cultivar: Yinghong No.9(large-leaf tea bush)
Altitude: 200m-300m
Picking standard: One bud and two leaves
Water extract: 41.25%(much higher than 32% of ISO standard)
Storage method: Keep sealed and store in a cool, well-ventilated and dry place
Shelf life: 3-years.
Brewing method: Heat Gaiwan, teapot or other utensils required, place about 5 grams leaves and pour hot water at around 90°C over the leaves, rinse the leaves first and then discard this water, let the dried plump leaves awaken or come round. At this point you can smell the aromas released by the moistened and unfolding leaves. Then steep for 1-3 minutes or brew depending on your preference and appreciate the infusion. The ratio of leaves and water is suggested at 1:10.
Yinghong Jiuhao (Yingde No. 9 black tea) is an exceptional black tea that combines the names of tea cultivar, black tea name and tea plantation.
Firstly, Yinghong Jiuhao means a tea cultivar cultivated and developed by using Yunnan Da Ye (large-leaf tea plant from Yunnan) special for plantation in the soil and terroir in Yingde area.
Secondly, Yinghong Jiuhao means that the unique black tea is grown and produced in Yingde, it is located in the north central region of Guangdong province, where, once called Shaozhou, a well-known tea producing region in the Tang Dynasty in ancient China recorded by Cha Jing( The classic of Tea) written by Lu Yu.
Thirdly, Yinghong Jiuhao is a black tea name made by using broad leaves of large-leaf tea plant specially grown in Yingde.
Yinghong No.9 black tea leaves comes plump and tight in shape, bearing an abundance of beautiful golden buds. The red-orange liquid has characteristics of bold, full-bodied, round and sweet mouthful with floral notes and lingering aftertaste. The long, rich finish is remarkably comforting. To taste Yinghong Jiuhao black tea is to appreciate the names of large-leaf tea cultivar, plantation and the tea itself combined. From tea hills, cultivar and plantation to tea cups, it is truly wonderful more than a black tea. It is a premium afternoon tea.
Origin: Yingde, Guangdong
Cultivar: Yinghong No.9(large-leaf tea bush)
Altitude: 200m-300m
Picking standard: One bud and two leaves
Water extract: 41.25%(much higher than 32% of ISO standard)
Storage method: Keep sealed and store in a cool, well-ventilated and dry place
Shelf life: 3-years.
Brewing method: Heat Gaiwan, teapot or other utensils required, place about 5 grams leaves and pour hot water at around 90°C over the leaves, rinse the leaves first and then discard this water, let the dried plump leaves awaken or come round. At this point you can smell the aromas released by the moistened and unfolding leaves. Then steep for 1-3 minutes or brew depending on your preference and appreciate the infusion. The ratio of leaves and water is suggested at 1:10.
Yinghong Jiuhao (Yingde No. 9 black tea) is an exceptional black tea that combines the names of tea cultivar, black tea name and tea plantation.
Firstly, Yinghong Jiuhao means a tea cultivar cultivated and developed by using Yunnan Da Ye (large-leaf tea plant from Yunnan) special for plantation in the soil and terroir in Yingde area.
Secondly, Yinghong Jiuhao means that the unique black tea is grown and produced in Yingde, it is located in the north central region of Guangdong province, where, once called Shaozhou, a well-known tea producing region in the Tang Dynasty in ancient China recorded by Cha Jing( The classic of Tea) written by Lu Yu.
Thirdly, Yinghong Jiuhao is a black tea name made by using broad leaves of large-leaf tea plant specially grown in Yingde.
Yinghong No.9 black tea leaves comes plump and tight in shape, bearing an abundance of beautiful golden buds. The red-orange liquid has characteristics of bold, full-bodied, round and sweet mouthful with floral notes and lingering aftertaste. The long, rich finish is remarkably comforting. To taste Yinghong Jiuhao black tea is to appreciate the names of large-leaf tea cultivar, plantation and the tea itself combined. From tea hills, cultivar and plantation to tea cups, it is truly wonderful more than a black tea. It is a premium afternoon tea.
